![]() The Sunday brunch is my favorite., I can smell the homemade rolls and fresh breakfast dishes! Everything I have tried has been excellent! I love the food at the Black Forest Café & Bakery. She said Bruce was the inspiration for the delicious pastries.īruce trained at the finest culinary schools in the world – including Le Cordon Bleu in London and Ecole de Cuisine, La Varenne in Paris.Įvery year since 2002 the Black Forest has won the Best Cookie award from NH Magazine as well as a recent cheesecake award and “Best Dessert Cafe” of 2007. ![]() With each season, head chef Bruce Walthers along with his staff create new and delicious recipes that will amaze you and delight your taste buds… Martha emphasized that the Black Forest uses local ingredients whenever possible. As their popularity grew, they found they needed more space and moved to the current location just off of Highway 101, where they expanded their operation to include a function room and take-out.Īt the Black Forest Café & Bakery, you will experience creative dishes and mouth-watering desserts that you won’t find anywhere else! As Martha Walters explained to me, this is the result of the implementation of old-world techniques… and “nothing is mass produced.” I spoke with co-owner, Martha Walters who told me that the Black Forest Café and Bakery first opened on Novemat Salzberg Square where they remained for 10 years. Owners, Bruce and Martha Walters adopted a unique philosophy… All foods are hand made from scratch on the premises every day using fresh, local, natural ingredients! The Black Forest Café & Bakery specializes comfort foods with a creative twist! Overall disappointing experience - I would not recommend and would not return.Give your taste buds a treat and stop by the award winning Black Forest Café & Bakery located in Amherst, New Hampshire. Additionally, someone wanted just a breakfast sandwich and they were told "no, but the closest thing on the menu is the burrito." With all the bread options, along with eggs and meat, it is a bit surprising that they cant assemble a breakfast sandwich. They were also not very willing to customize items - for example someone in our party wanted the biscuits dish without mushrooms but the sauce is pre-made so they were unable to accommodate. The service was very slow for the restaurant being less than half full. The best meal of the table would be the burritos, but even on this dish the guacamole was bland. ![]() The home fries that came with the meals were served barely warm and tasted like what you would get at a hotel breakfast in the serving trays. The gravy with the biscuits was lacking in flavor, only one order of eggs benedict had the eggs cooked properly. they provide prior to the meal had a nice variety with decent flavors which is the only reason for 2 stars.Īt the table we ordered a variety of items including the biscuits and gravy, burritos, and eggs benedict. The cappuccino was mostly milk, with little a small amount of froth, and it was difficult to even taste the espresso through the milk. Started with cappuccinos which were far from a real cappuccino. Very disappointing quality and flavor of breakfast. One server efficiently handles 20 or more patrons without these types of slip ups. Server made two rounds to the kitchen and took orders from other tables while companion's food cooled off before bringing the pepper.Ĭompanion is a member of a local group that meets upstairs every month or so, and she reports that the service is much better on those occasions. Companion wanted pepper for her dish, and requested it from our server. There are no salt and pepper shakers on the tables. In one case, her hand brushed my companion's water glass. Our server would set down plates of food by reaching over people and setting them down in a haphazard manner, which required us to push the dishes to the proper recipients. ![]() Companion pronounced her chicken and pasta dish mediocre. The shrimp on my Buddha bowl were overdone it was quite a chore to remove the tail shells that were stuck on. The food is nothing to write home about anymore. This place is a shadow of what it used to be 15-20 years ago. American Restaurants for Lunch in Amherst.Restaurants near Black Forest Cafe & Bakery.The Westin Reserva Conchal, an All-Inclusive Golf Resort & Spa.Hotels near (PSM) Portsmouth International Airport at Pease.Hotels near (MHT) Manchester Municipal Airport. ![]()
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